Lemon Cod.

• 1 lb cod fish fillet
• 1/4 cup butter or 1/4 cup margarine , melted
• 2 tablespoons lemon juice
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• paprika

Directions:

1. 1
   If fish fillets are large, cut into serving pieces.
2. 2
   Mix butter and lemon juice.
3. 3
   In another bowl, mix flour, salt and white pepper.
4. 4
   Dip fish into butter mixture; coat fish with flour mixture.
5. 5
   Place fish in ungreased square baking dish, 8x8x2 inches.
6. 6
   Pour remaining butter mixture over fish; sprinkle with paprika.
7. 7
   Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

Best Pot Roast

1 (4 -5 lb) beef roast , any kind
1 (1 1/4 ounce) package brown gravy mix , dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix , dry
1/2 cup water

Directions:

1
Place beef roast in crock pot.
2
Mix the dried mixes together in a bowl and sprinkle over the roast.
3
Pour the water around the roast.
4
Cook on low for 7-9 hours.

Scalloped taterz

1 fresh garlic clove , halved
6 medium red potatoes , peeled, thinly sliced
2 tablespoons margarine , melted
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup shredded gruyere cheese
1 cup skim milk
nonstick cooking spray , to grease pan

1
Preheat oven to 425°F.
2
Rub garlic halves all over the inside of a medium sized casserole (an oval dish or an 11x7" pan); discard garlic or save for another use.
3
Grease pan with nonstick cooking spray.
4
Place half of the potato slices in the pan; drizzle with 1 tablespoons margarine.
5
Sprinkle with 1/4 tsp salt and 1/16 tsp pepper, then top with half of the cheese; repeat.
6
Bring milk to just a boil over low heat in a small pan; then immediately pour into the casserole.
7
Bake,uncovered,for 40 minutes or until potatoes are soft.

Oven crisp wings

1/3 cup flour
1 tablespoon paprika
2 teaspoons garlic salt
1 teaspoon black pepper
1/4-1/2 teaspoon cayenne pepper
3 tablespoons butter
3 lbs chicken wings , tips removed




1
Cut wings at joints.
2
Preheat oven to 425 degrees.
3
Be sure wings are thawed and dry them well with paper towels.
4
Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
5
Shake to mix ingredients and add wings.
6
Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
7
Add wings to pan and turn to coat.
8
Bake for 30 minutes.
9
Turn wings over and bake for 15 more minutes or until crispy and done

Bourbon chicken (found on food.com :)

2 lbs boneless chicken breasts , cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove , crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce







1
Heat oil in a large skillet.
2
Add chicken pieces and cook until lightly browned.
3
Remove chicken.
4
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5
Add chicken and bring to a hard boil.
6
Reduce heat and simmer for 20 minutes.
7
Serve over hot rice and ENJOY.

Toasted Ravioli

*Makes 24*


2 dozen beef ravioli or 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen
2 eggs, lightly beaten
1 cup Italian seasoned breadcrumbs
parmesan cheese
vegetable oil (for frying)
marinara sauce (for dipping)




1 Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
2 Set aside to cool.
3 Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.
4 Dip ravioli in beaten egg, then cover in breadcrumbs.
5 Fry in batches in hot oil until golden brown, about 5 minutes; drain.
6 Sprinkle hot ravioli with parmesan cheese.
7 Heat marinara sauce and set aside in serving bowl.
8 Serve ravioli with dipping sauce.

Meat balls

2 lbs lean ground beef 8 -10 slices white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up) 2 eggs, slightly beaten 1/2 teaspoon garlic powder (or to taste) 1 teaspoon italian seasoning (or to taste) 2 teaspoons parsley flakes (or to taste) 1/4-1/2 cup grated parmesan cheese (or Locatelli) 1 -2 teaspoon salt 1/4-1/2 teaspoon black pepper olive oil or vegetable oil (for frying) 1 Mix all ingredients gently in a large bowl until well combined. 2 Roll meatballs 1 1/2- 1 3/4" in diameter. 3 Heat about 1/4" of oil over medium heat in a large frying pan. 4 Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear. 5 Drop meatballs in your favorite sauce and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce. 6 Tip: You can also bake or broil these if the frying part is too much of a hassle--