# 2 lbs shrimp, shelled and deveined # 4 tablespoons butter # 2 teaspoons garlic, minced # 1 teaspoon dried oregano # 1 teaspoon dried basil # 1 teaspoon dried thyme # 1 teaspoon cayenne pepper # 1/2 teaspoon crushed red pepper flakes # 1/2 teaspoon salt, to taste # 1/2 teaspoon black pepper, to taste # 1/2 cup beer 1. 1 Saute garlic and herbs in butter until garlic is slightly browned. 2. 2 Add shrimp, stirring constantly, until shrimp are pink and done. 3. 3 Pour in beer, simmer 1 minute more, and serve!
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