Lemon Cod.

• 1 lb cod fish fillet
• 1/4 cup butter or 1/4 cup margarine , melted
• 2 tablespoons lemon juice
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• paprika

Directions:

1. 1
   If fish fillets are large, cut into serving pieces.
2. 2
   Mix butter and lemon juice.
3. 3
   In another bowl, mix flour, salt and white pepper.
4. 4
   Dip fish into butter mixture; coat fish with flour mixture.
5. 5
   Place fish in ungreased square baking dish, 8x8x2 inches.
6. 6
   Pour remaining butter mixture over fish; sprinkle with paprika.
7. 7
   Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.