Tuesday, January 3, 2012

Lemon Cod.


  1. 1
    If fish fillets are large, cut into serving pieces.
  2. 2
    Mix butter and lemon juice.
  3. 3
    In another bowl, mix flour, salt and white pepper.
  4. 4
    Dip fish into butter mixture; coat fish with flour mixture.
  5. 5
    Place fish in ungreased square baking dish, 8x8x2 inches.
  6. 6
    Pour remaining butter mixture over fish; sprinkle with paprika.
  7. 7
    Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

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