Fried Rice

Fried rice:(Serves 4)

# 1 tablespoon butter or 1 tablespoon margarine
# 2 eggs, beaten
# 1 tablespoon butter or 1 tablespoon margarine
# 1/4 cup chopped onion
# 1/4 cup chopped green pepper (optional)
# 2 cups rice, prepared and cooled
# 1/2 cup cooked pork (optional) or 1/2 cup cooked shrimp (optional) or 1/2 cup cooked chicken (optional)
# 1/4 cup soy sauce
# 1/2 cup cooked peas (optional)

1. 1 Melt 1 tablespoon butter in skillet or wok.
2. 2 Scramble eggs in butter, breaking up the cooked eggs into small pieces.
3. 3 Set aside.
4. 4 Melt 1 tablespoon butter in skillet or wok.
5. 5 Saute onions and/or green peppers in butter for 3 minutes.
6. 6 Combine eggs, onions, rice, and meat.
7. 7 Stir in soy sauce until color of rice is uniform.
8. 8 Stir in peas.
9. 9 Heat only until warm.