Friday, April 15, 2011
Story time! One time while i slept over at a friends,her dad made Biscuits and gravy. I've always Had cracker barrels and nothing more. So when i tried it and saw there was sausage,I was quite amazed! It was very good and pretty easy for my stomach.
# 1 lb pork sausage # 1/3 cup flour # 1 quart milk # 1 dash pepper # Pillsbury Grands refrigerated buttermilk biscuits 1. 1 Cook sausage in skillet. 2. 2 Drain Fat. 3. 3 Sprinkle flour over sausage and stir well. 4. 4 Cook flour and sausage together for about 5 - 7 minutes. 5. 5 Add milk. 6. 6 Cook over medium heat until thickened. 7. 7 Add pepper. 8. 8 Serve over biscuits.