Monday, April 11, 2011

Milk and egg free Blueberry pancakes!!

Yumm whats better then waking up to a plate full of pancakes? now whats better when there crohnie friendly!! here is a yummy recipe for pancakes!

# 1 cup white flour
# 3 tablespoons white sugar
# 2 1/4 teaspoons baking powder
# 1/4 teaspoon salt
# 2 1/2 tablespoons margarine
# 3/4 cup water
# 1 eggs or 2 tablespoons water
# 1/2 cup fresh blueberries or 1/2 cup frozen blueberries

# Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
# 2 Melt 2 1/2 Tbsp margarine in frying pan until melted; Be sure to tip the pan side to side to coat/grease all over.
# 3 Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
# 4 Mix blueberries with dry ingredients, just before adding the liquids.
# 5 Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.
# 6 Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans); Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side).
# 7 Serve hot with margarine, honey, brown sugar or maple syrup.
# 8 Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually; My mom has a griddle large enough to cook them all at once

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