# 10 slices bacon, diced
# 1 cup sugar (or less)
# 1 cup distilled white vinegar
# 2 eggs
# 1 teaspoon salt
# 1 teaspoon prepared mustard
# 1 dash cayenne pepper
# 10 large potatoes, boiled
# 1 medium onion, sliced (optional)
1. 1 Dice and fry bacon.
2. 2 In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
3. 3 Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
4. 4 Add diced cooked potatoes and sliced onion (or onion powder).
5. 5 Serve hot.
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