# 1 lb carrots, peeled and sliced or 1 lb baby carrot, whole # 2 tablespoons brown sugar, packed # 2 tablespoons butter or 2 tablespoons margarine # 1/2 teaspoon ground ginger 1. 1 Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor). 2. 2 Melt butter and add brown sugar and ginger, stirring to blend. 3. 3 Add sauce to carrots and stir to coat.