Thursday, April 14, 2011

Grilled pork chops

Grilled pork chops(serves 6)

# 1/2 cup water
# 1/3 cup light soy sauce
# 1/4 cup vegetable oil
# 3 tablespoons lemon pepper seasoning
# 2 garlic cloves, minced
# 6 pork loin chops, fat removed

1. 1 In deep bowl mix all marinade ingredients.
2. 2 Marinate at least 2 hours.
3. 3 Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.

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