Thursday, April 14, 2011
My catholic church held a passover dinner every year. One of my favorite things(Besides the lamb) was the charoset on top of the Matzoh. It was sweet and just so good! (serves 2-3 cups)
# 2 cups shredded peeled gala apples (about 1 lb)
# 1 cup shredded peeled granny smith apple
# 3/4 cup chopped almonds
# 3 -4 tablespoons sweet concord wine
# 1 1/2 tablespoons honey
# 1/4 teaspoon ground cinnamon
1. 1 Combine all ingredients; refrigerate 2 hours in an airtight container.
2. 2 *If you refrigerate, too far in advance, it will get watery.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)