*# 1/4 cup brown sugar
# 1/4 cup teriyaki sauce
# 1/4 cup apple cider
# salt
# sesame seed
# 1 dash cayenne pepper
# 1/2 cup soy sauce
# splash vinegar (white or apple cider)
# 1/2 teaspoon minced garlic
# 1 teaspoon cornstarch
put all ingredients together in a wok and cook on med-low till barley bubbling. Toss in your chicken or whatever you are using for meat in and toss to coat stirring frequently. Enjoy!
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