Thursday, April 28, 2011

Taco Chicken

* 1 cup all-purpose flour * 2 envelopes taco seasoning * 1/2 teaspoon salt * 2 eggs * 2 tablespoons milk * 2 broiler/fryer chickens (3 to 4 pounds each), cut up * In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. * Place bone side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear. Yield: 12 servings.

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