Chinese/Japanese food is so easy on the stomach,so i though i would share this recipe!
# 1/4 cup sugar
# 1/4 cup soy sauce
# 1/4 cup white wine
# 1/2 cup water
# 1 tablespoon garlic, minced
# 8 chicken thighs (approx, I use boneless and skinless)
1. 1 Mix sugar, soy sauce, white wine, water, and garlic in 6 quart pan.
2. 2 Heat until sugar melts at medium heat.
3. 3 Add Chicken and Cover.
4. 4 Reduce heat so that it still simmers.
5. 5 Cook for 1 hour.
6. 6 Uncover and cook 30 minutes longer.
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