Oven crisp wings

1/3 cup flour
1 tablespoon paprika
2 teaspoons garlic salt
1 teaspoon black pepper
1/4-1/2 teaspoon cayenne pepper
3 tablespoons butter
3 lbs chicken wings , tips removed




1
Cut wings at joints.
2
Preheat oven to 425 degrees.
3
Be sure wings are thawed and dry them well with paper towels.
4
Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
5
Shake to mix ingredients and add wings.
6
Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
7
Add wings to pan and turn to coat.
8
Bake for 30 minutes.
9
Turn wings over and bake for 15 more minutes or until crispy and done